This bread looked delicious and was a weight watchers recipe.  For the low low cost of 4 points you too could enjoy a yummy bit of sweet with your morning coffee.  For that, it worked very well.  The issue we has was hold time. 

Most of the time we can get a week out of pumpkin bread.  With just the two of us in the house we don’t go through a whole loaf that quickly.  This bread turned in a matter of days. 

It’s was also made with pureed butternut squash. Correction… It called for pureed squash.  It was made with butternut squash baby food.  🙂 Thinking about it,  this may have led to the faster turn.

See you next week!