This bread looked delicious and was a weight watchers recipe. For the low low cost of 4 points you too could enjoy a yummy bit of sweet with your morning coffee. For that, it worked very well. The issue we has was hold time.
Most of the time we can get a week out of pumpkin bread. With just the two of us in the house we don’t go through a whole loaf that quickly. This bread turned in a matter of days.
It’s was also made with pureed butternut squash. Correction… It called for pureed squash. It was made with butternut squash baby food. 🙂 Thinking about it, this may have led to the faster turn.
See you next week!